Is Jefferson's whiskey really aged at sea?
Could you elaborate on the claim that Jefferson's whiskey is aged at sea? Is this a unique process that sets it apart from other whiskeys? How does aging whiskey at sea differ from traditional aging methods, and what effects does it have on the final product? Additionally, is there any evidence to support this claim, or is it merely a marketing ploy? I'm curious to learn more about this unique aging process and how it contributes to the flavor and quality of Jefferson's whiskey.